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Brown Sugar Cherry Pie


Brown sugar cherry pie

Brown sugar cherry pie

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Brown sugar cherry pie
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To begin later this particular recipe, we have to prepare a few ingredients. You can have Brown sugar cherry pie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown sugar cherry pie:

  1. 600g frozen pitted cherries
  2. 1 tbsp lemon juice
  3. 1/2 tsp mixed spice
  4. 1/3 cup raw sugar
  5. 2 tbsp cornflour
  6. 1 egg white, lightly beaten
  7. Double cream, to encourage
  8. 2 1/2 cups plain flour
  9. 1/2 cup brown sugar
  10. 225g butter, chilled, chopped
  11. 1 egg
  12. 3 tsp chilled water

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Instructions to make Brown sugar cherry pie:

  1. Make pastry Process flour, brown sugar and butter until linkage resembles fine breadcrumbs. mount happening egg and water. Process until dough just comes together, adding more water if necessary. tilt slant pastry onto a lightly floured surface. Knead until just smooth. take on board into a disc. Cover in plastic wrap. Refrigerate for 20 minutes.
  2. Meanwhile, add together cherries, lemon juice, contaminated spice and 1/4 cup raw sugar in a saucepan higher than medium heat. Cook, stirring, for 6 to 8 minutes or until cherries defrost and sugar dissolves. fusion cornflour and 1 tablespoon Cool water in a bowl. demonstrate into cherry mixture. Cook, stirring, for 3 to 4 minutes or until thickened. Cool.
  3. Preheat oven to 200°C/180°C fan-forced. Grease a 2cm-deep, 11cm x 34cm (base) fluted loose-based flan tin. Roll two-thirds of the pastry in the middle of 2 sheets of baking paper until large permissible tolerable to line tin. Press pastry into tin. Trim excess. Refrigerate for 10 minutes.
  4. Place tin around a baking tray. Spoon cooled cherry merger into pastry case. Roll out unshakable pastry until large passable to cover pie. Using a 4cm star-shaped cutter, cut stars from pastry. cut off surgically sever stars. Place pastry greater than filling. Press edges together to seal. Brush as soon as egg white. Sprinkle subsequent to unbending raw sugar. Refrigerate for 10 minutes. Bake for 40 to 45 minutes or until pastry is golden and crisp. Stand pie in tin for 10 minutes to the stomach belly removing. Slice and help following cream.

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Brown sugar cherry pie

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