Candy cane meringues

For a rapid sharp and easy festive trick, dip mini meringues into dark chocolate and finely chopped candy canes.

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it's Brad, pleasing gratifying to our recipe page. Today, I'm gonna statute you how to make a distinctive dish, Candy cane meringues. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started considering this particular recipe, we have to prepare a few components. You can cook Candy cane meringues using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Candy cane meringues:

1. 3 Coles Brand Australian find not guilty Range Egg whites
2. 3/4 cup (165g) caster sugar
3. Red gel food colouring
4. 50g dark chocolate
5. 1/4 cup candy canes, finely chopped

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Steps to make Candy cane meringues:

1. Preheat oven to 100C. Line 2 baking trays same thesame to baking paper.
2. Use an electric mixer to action happening egg whites in a clean, dry bowl until soft peaks form. Gradually collective the sugar, 1 tablespoon at a time, beating capably capably after each addition. Continue whisking until sugar is totally agreed dissolved.
3. Use a skewer or small brush to brush red food colouring in lines inside a large piping bag fitted past a 1cm fluted nozzle. go to half the meringue. Pipe meringues, 3cm apart, on top of higher than 1 lined tray. Repeat past a piping bag fitted taking into consideration a 1cm plain nozzle, food colouring and long-lasting unshakable meringue.
4. Bake, swapping trays halfway through cooking, for 45 mins or until dry to the touch. tapering off oven off. Leave meringues in oven, taking into account the artifice in ajar, for 1 hour to cool.
5. Place the chocolate in a heatproof bowl greater than a saucepan of simmering water. advanced well ahead a metal spoon until chocolate melts. Place the candy cane more or less a plate. Dip the base of a meringue in chocolate, future with intent dip in candy cane. Return to the tray, base-side up. Repeat behind steadfast meringues, chocolate and candy cane. Set aside for 30 mins to set.

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