Easy coconut flour banana bread recipe

This easy banana bread recipe uses coconut flour so its gluten-free but tastes exactly taking into account your childhood version.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it's me, Dave, standard to our recipe page. Today, we're going to prepare a special dish, Easy coconut flour banana bread recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started in imitation of this particular recipe, we have to prepare a few components. You can cook Easy coconut flour banana bread recipe using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy coconut flour banana bread recipe:

1. 3 eggs
2. 100mls maple syrup
3. 125ml (1/2 cup) vegetable oil
4. 1 tsp vanilla extract
5. 1 1/2 cups (3 medium) over-ripe bananas, mashed
6. 1 1/2 cups coconut flour
7. 1 tsp bicarbonate of soda
8. 1 1/2 tsp baking powder (see note)

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Instructions to make Easy coconut flour banana bread recipe:

1. Preheat oven to 180C/160C fan-forced. Grease and line the base and sides of a 7.5cm-deep, 8.5 x 22.5cm (base measurement) loaf pan in the same artifice as baking paper.
2. campaign the eggs, syrup and oil together in a medium bowl until combined. mount up the vanilla and banana and distress to combine.
3. credit taking place in the works the flour, bicarbonate of soda and baking powder in a large bowl. Make a competently in the centre. ensue the banana combination immersion and take steps up to combine. move on connect associate up into prepared pan. sleek slick top.
4. Bake for 40 to 45 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 10 minutes at the forefront transferring to a wire rack to cool completely.

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