Malted shortbread trees

Let the kids at a loose end in the kitchen to make these malted milk shortbread biscuits.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it's Louise, within acceptable limits to our recipe site. Today, I'm gonna do its stuff you how to make a distinctive dish, Malted shortbread trees. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin when this particular recipe, we must first prepare a few components. You can cook Malted shortbread trees using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malted shortbread trees:

1. 150g butter, softened
2. 1/3 cup caster sugar
3. 1/2 cup malted milk powder
4. 1 1/4 cups plain flour, improvement supplementary secondary supplementary for dusting
5. 1/2 cup NESTLÉ BAKERS uncommon White Choc Melts
6. Pink and blue pearl sugar, to decorate
7. White and blue candy stars, to decorate
8. Pastel confetti sprinkles, to decorate

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Instructions to make Malted shortbread trees:

1. Preheat oven to 160C/140C fan-forced. Grease 2 large baking trays. Line trays in the ventilate of baking paper.
2. Using an electric mixer, emphasis butter and sugar until buoyant blithe and fluffy. mount up malt powder and flour. raise a fuss taking place in the works until amalgamation forms a crumbly dough. point of view out onto a lightly floured surface. Press dough together. Knead until smooth. impinge something like dough into a disc. Wrap in plastic wrap. Refrigerate for 1 hour.
3. Roll out dough amid 2 sheets of baking paper until 5mm thick. Using the 7.5cm, 6.5cm and 4.5cm Christmas tree cookie cutters, cut trees from dough, re-rolling and barbed dough trimmings.
4. Place trees, 3cm apart, in credit to prepared trays. Bake, 1 tray at a time, for 12 to 15 minutes or until lightly browned. Stand roughly speaking the order of trays to cool completely.
5. Place melts in a microwave-safe bowl. Microwave more or less HIGH (100%), stirring when a metal spoon halfway through, for 1 to 2 minutes or until melted. Stand for 2 minutes. Spoon chocolate into a snap-lock bag. Snip off 1 corner. Using the picture as a guide, decorate Christmas trees as soon as melted chocolate. Decorate subsequent to pearl sugar, stars and sprinkles. Stand for 20 minutes or until set. Serve.

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