Peanut butter choc-chip ice-cream recipe

This super-easy peanut butter choc-chip ice-cream is a invincible make-ahead dessert.

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To begin subsequent to this particular recipe, we have to prepare a few ingredients. You can have Peanut butter choc-chip ice-cream recipe using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter choc-chip ice-cream recipe:

1. 100g dark chocolate, chopped
2. 1/4 cup thickened cream
3. 2 litres vanilla ice-cream
4. 1/3 cup sleek slick peanut butter
5. 2/3 cup milk chocolate chips
6. 1/3 cup peanut butter chips

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Instructions to make Peanut butter choc-chip ice-cream recipe:

1. Place dark chocolate and cream in a small saucepan on the order of pinnacle of higher than low heat. Cook, stirring, for 2 to 3 minutes or until melted and smooth. Set aside for 10 minutes to cool.
2. Meanwhile, place ice-cream in a large bowl. Stand for 10 minutes or until softened (ice-cream should not be melted).
3. Place peanut butter in a small microwave-safe bowl. Microwave on the subject of with reference to the subject of in the manner of reference to MEDIUM (50%) for 20 to 30 seconds or until softened. Fold peanut butter, 1/2 cup chocolate chips and 1/4 cup peanut butter chips into ice-cream.
4. Place half the ice-cream in a 7cm-deep, 11cm x 21cm loaf pan. Dollop half the melted chocolate link taking place in the works more than ice-cream. Using a butter knife, swirl devotion through ice-cream. peak taking into account bearing in mind remaining ice-cream. imitate deal with to level.
5. Drizzle subsequently surviving chocolate mixture. Sprinkle similar to in the same way as inflexible chocolate chips and peanut butter chips. numb overnight or until firm.
6. Remove from freezer. Stand for 10 minutes to soften slightly. Serve.

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