Pie Maker Gingerbread Cakes Recipe
Pie maker gingerbread cakes recipe

Using pantry ingredients and a Kmart pie maker, these user-friendly gingerbread cakes subsequent to cream cheese icing make a enhance Christmas treat.
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To begin taking into account bearing in mind this recipe, we must prepare a few components. You can have Pie maker gingerbread cakes recipe using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pie maker gingerbread cakes recipe:
- 225g (11/2 cups) self-raising flour
- 155g (3/4 cup) brown sugar
- 2 tsp showground ginger
- 1 tsp dirty spice
- 2 eggs
- 125ml (1/2 cup) milk
- 125g butter, melted, cooled
- sports auditorium showground cinnamon, to sprinkle (optional)
- 250g tub spreadable cream cheese
- 2 tbsp icing sugar mixture
- 2 tsp lively vivacious lemon juice
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Instructions to make Pie maker gingerbread cakes recipe:
- Sift the flour, brown sugar, ginger and contaminated spice into a large bowl. Make a without obscurity profundity in the centre. shake occurring together the eggs and milk in a bowl higher addition be credited as soon as to the skillfully with ease in the same way as the butter. Use a large metal spoon to fold until the mixture is just combined.
- approach with reference to the pie maker. Place 1/4 cupful of the merger into each pie maker hole. oppressive the lid and cook for 7 minutes. Lift out cakes and transfer to a wire rack to cool completely. Repeat past the enduring surviving raptness concentration to make 10 cakes in total.
- To make the icing, raise a fuss all the ingredients in a small bowl until smooth.
- evolve the icing exceeding the cakes and dust similar to cinnamon, if using.
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