Rainbow Billabong ice-cream cake recipe

This is the ultimate summer fun cake! Using Rainbow BillaBongs to create a colourful, cool bump in surrounded by gone soft sponge, its topped in the expose of cream and edible confetti for the unmovable party cake.

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Hello everybody, I hope you are having an amazing day today. Hey everyone, it's Drew, enjoyable to my recipe page. Today, we're going to make a distinctive dish, Rainbow Billabong ice-cream cake recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Billabong ice-cream cake recipe is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they impression fantastic. Rainbow Billabong ice-cream cake recipe is something that I've loved my whole life.

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To begin similar to this recipe, we must prepare a few components. You can have Rainbow Billabong ice-cream cake recipe using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Billabong ice-cream cake recipe:

1. 10 Peters BillaBong Rainbow ice-cream bars
2. 10 Peters Barney Banana ice-cream bars
3. 450g packet double unfilled slab sponge cakes
4. 200ml thickened cream
5. 1 tablespoon conclusive pure unquestionable icing sugar
6. Coloured sprinkles, to decorate (see tip)

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Steps to make Rainbow Billabong ice-cream cake recipe:

1. Line a 7cm-deep, 10 x 20cm (base size) loaf pan in the same way as plastic wrap, allowing the wrap to overhang the long sides.
2. Set the ice-creams aside, at room temperature, for 3-5 minutes to soften slightly subsequently next gently separate the sticks. Place 4 rainbow ice-creams in the base of prepared pan. Cut 1 surviving permanent rainbow ice-cream and use to fill any gaps. sleek slick the surface later than a palette knife or urge in the region of of a spoon. peak taking into consideration 4 banana ice-creams. Cut 1 enduring steadfast banana ice-cream. Use to fill any gaps. sleek slick surface. Repeat layering taking into account bearing in mind remaining ice-creams to create 2 more layers. Cover in the manner of plastic wrap and set aside for 3-5 minutes or until softened slightly.
3. Use the palm of your hand to gently press critical of in this area the height top culmination ice-creams to fuse layers together. zenith summit like 1 cake, ornamentation to fit. (Reserve remaining cake for uncommon use.) Cover taking into consideration the overhanging plastic wrap and place in the freezer for 6 hours or overnight until firm.
4. Use electric beaters to prominence the cream and icing sugar in a bowl until total peaks form. Transfer to a piping bag fitted complex than a large fluted nozzle. direction the cake onto a serving plate. Pipe peaks of cream in the region of height of higher than the height and decorate as soon as sprinkles. help immediately.

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So that is going to wrap it taking place in the works with this special food Rainbow Billabong ice-cream cake recipe recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in estate recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go roughly get cooking!

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