Sugar pie

A sweet treat and unchangeable decrease to your dinner party.

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it is me, Dave, suitable to our recipe site. Today, I'm gonna put it on you how to prepare a distinctive dish, Sugar pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sugar pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they heavens wonderful. Sugar pie is something that I've loved my whole life.

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To get started like this particular recipe, we have to prepare a few components. You can have Sugar pie using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sugar pie:

1. 1 sheet (25 x 25cm) ready-rolled frozen shortcrust pastry, just thawed
2. 200g (1 cup, firmly packed) brown sugar
3. 40g (1/4 cup) plain flour
4. 500ml (2 cups) thin cream
5. 1 tbsp maple syrup
6. 60g butter, finely chopped

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Instructions to make Sugar pie:

1. Preheat oven to 180°C. Line a round 20cm (base measurement) pie tin taking into account bearing in mind pastry and trim any excess. Place in the fridge for 15 minutes to rest.
2. Place the sugar and flour in a bowl and stir up opinion happening to combine. Pour into pastry base. supplement the cream and maple syrup in a jug and pour higher than sugar mixture. Sprinkle when butter.
3. Bake in preheated oven for 45 minutes or until pastry is golden and filling is just set. Set aside for 1 hour to cool. Place in the fridge for 1 hour to chill. Cut into wedges to serve.

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