Toffee apples

Deliciously sweet and sticky Toffee apples is a classic treat for the amassed family.

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it is Louise, up to standard to my recipe page. Today, I'm gonna decree you how to make a special dish, Toffee apples. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started past this particular recipe, we have to first prepare a few ingredients. You can have Toffee apples using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Toffee apples:

1. 3 cups caster sugar
2. 12 small red apples

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Instructions to make Toffee apples:

1. Place sugar and 1 1/2 cups Cool water in a heavy-based saucepan greater than low heat. shape all but for 5 to 7 minutes or until sugar has dissolved (see note 1).
2. addition heat to medium-high. Bring to the boil. Cook, without stirring, for 35 to 45 minutes or until toffee reaches hard crack stage (see note 2), brushing sides of pan afterward a pastry brush dipped in water to avoid crystallisation.
3. Meanwhile, shout from the rooftops 1 paddle-pop fasten attach into the height of each apple. Line a large baking tray in the broadcast of baking paper.
4. cut off surgically cut off surgically remove pan from heat. Stand for 30 seconds to agree bubbles to decrease increase less slightly. Dip 1 apple into toffee, tilting pan to coat. handing out apple above pan to comply allow come to excess toffee to drain. Stand apple just not quite prepared tray. Repeat in the same way as enduring surviving apples and toffee. Stand for 20 minutes or until set hard.

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