Two-ingredient ice-cream muffins recipe

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To get started following this particular recipe, we have to prepare a few ingredients. You can have Two-ingredient ice-cream muffins recipe using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Two-ingredient ice-cream muffins recipe:

1. 750ml (3 cups) strawberries and cream ice-cream, softened slightly, innovation 12 small scoops, new
2. 225g (1 1/2 cups) self-raising flour
3. Chopped fresh strawberries, to support (optional)
4. Chocolate sprinkle, to help (optional)

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Steps to make Two-ingredient ice-cream muffins recipe:

1. Preheat oven to 180°C/160°C adherent forced. Line twelve 80ml (1/3 cup) muffin pans when paper cases.
2. Place the ice-cream and flour in a large bowl. toss around until with ease combined. Spoon the fusion evenly into the prepared muffin pans. Bake for 12-15 minutes or until a skewer inserted in the centres comes out clean. Transfer to a wire rack to cool completely.
3. peak each muffin when a scoop of subsidiary new ice-cream, strawberries and sprinkles, if using.

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