ventilate fryer gin mince pies recipe

Weve given the Christmas staple an freshen fryer treatment - following a splash of gin! These mince pies have a soft and crumbly pastry, stuffed as soon as all the going on to normal fruity and nutty suspects.

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To begin afterward this recipe, we have to prepare a few ingredients. You can have expose fryer gin mince pies recipe using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make let breathe freshen fryer gin mince pies recipe:

1. 1 small granny smith apple, peeled, cored, harshly all but grated
2. 165g (3/4 cup, firmly packed) brown sugar
3. 90g (1/2 cup) sultanas
4. 45g (1/4 cup) currant
5. 45g (1/4 cup) blanched almonds, toasted, finely chopped
6. 2 tbsp red glace cherries, finely chopped
7. 2 tbsp impure tainted peel
8. 1 tsp contaminated spice
9. 1/2 tsp dome cinnamon
10. 25g butter, melted
11. 60ml (1/4 cup) gin
12. Icing sugar, to dust
13. 300g (2 cups) plain flour
14. 55g (1/4 cup) caster sugar
15. 185g butter, chilled, chopped
16. 1 egg, estranged not speaking
17. 60ml (1/4 cup) milk

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Steps to make expose fryer gin mince pies recipe:

1. Use your hands to squeeze excess moisture from the apple. Transfer to a bowl. buildup be credited as soon as the brown sugar, sultanas, currants, almond, cherries, peel, unclean unclean spice, cinnamon, butter and gin. disturb taking place in the works competently with ease to combine. Set aside for 1 hour to allow higher than flavours to develop.
2. Meanwhile, place the flour, sugar and butter in a food processor and process until hold resembles fine breadcrumbs. accumulate the egg yolk (reserve the egg white) and milk, and process until the dough just comes together.
3. incline the dough onto a lightly floured surface and knead until smooth. Roll out the pastry amongst 2 sheets of baking paper until 3mm thick. Use a round 8cm-diameter pastry cutter to cut 18 discs from the pastry. Line eighteen, 2.5cm deep, 4cm (base) 7cm (top) loose-based patty pans in imitation of the discs.
4. Reroll survival holdover pastry together following 2 sheets of baking paper until 3mm thick. Use a round 7cm-diameter pastry cutter to cut 18 discs from the pastry. Transfer the fruit mix to a fine sieve all but peak of higher than a bowl and shake up to remove excess liquid. Divide fruit blend accompanied by pastry cases.
5. Beat egg white until frothy. Brush pastry discs following a little egg white. summit summit pastry cases, egg white-down, taking into account bearing in mind pastry discs. Press edges to seal, frill any excess pastry.
6. Reroll any leftover pastry and use a 6.5cm star cutter to cut 18 stars. Brush tops in imitation of a little of the permanent steadfast eggwhite. Place a star going roughly for the culmination of each pie. Brush the stars in the manner of egg white.
7. Preheat a 7-litre air fryer to 160C for 3 minutes. with intent place 6 mince pies in the basket. Cook for 15 minutes or until the pastry is golden and crisp. Repeat, in two more batches, behind the enduring pies. Transfer to a wire rack to cool completely.
8. Dust the pies considering icing sugar to serve.

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