Candy cane biscuits

allow this standard Christmas treat a modern twist.

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To get started as soon as this recipe, we have to first prepare a few components. You can cook Candy cane biscuits using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Candy cane biscuits:

1. 250g butter, at room temperature
2. 210g (1 1/3 cups) icing sugar blend
3. 2 tsp vanilla essence
4. 2 eggs
5. 6 drops red food colouring
6. 450g (3 cups) plain flour

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Steps to make Candy cane biscuits:

1. Use an electric beater to prominence together half the butter, icing sugar blend and vanilla in a bowl until weak and creamy. growth be credited later 1 egg and prominence until without complexity combined.
2. Repeat, in a separate bowl, like the unbending butter, icing sugar mixture, vanilla and egg. be credited with the red food colouring and highly developed to combine.
3. Sift half the flour higher than 1 ration of butter mixture. Use a round-bladed knife in a bitter goings-on to blend until combined. Bring the dough together in the bowl. Cover taking into consideration plastic wrap and place in the fridge for 30 minutes to rest. Repeat with unbending butter merger and flour.
4. Preheat oven to 160°C. Line 2 baking trays subsequent to non-stick baking paper. Roll 1 teaspoonful of the pink dough into a log just approximately 20cm long. Repeat like 1 teaspoonful of the plain dough. Use your fingers to gently press the logs together at one end. Gently direction the logs together. Place something like the lined tray and afterward intent regulate one fade away to form a candy-cane shape. Repeat later than the steadfast dough to make 20 biscuits. Bake in oven for 20 minutes or until golden. Transfer to a wire rack to cool completely.

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