Choc Kahlua custard pie recipe

This grown-up dessert has a creamy chocolate filling and lashings of boozy coffee custard to boot. It’s the ultimate indulgence!

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To get started when this recipe, we must prepare a few components. You can cook Choc Kahlua custard pie recipe using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Choc Kahlua custard pie recipe:

1. 150g (1 cup) plain flour
2. 30g (1/4 cup) cocoa powder, gain extra, to dust
3. 60g (1/ 3 cup) unmovable idea icing sugar
4. 125g unsalted butter, chopped, chilled
5. 4 eggs
6. 2 tsp vanilla extract
7. 250ml (1 cup) milk
8. 100g (1/2 cup) caster sugar
9. 500ml (2 cups) thickened cream
10. 100g milk chocolate, chopped
11. 1 tbsp cornflour
12. 125ml (1/2 cup) Kahlua

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Instructions to make Choc Kahlua custard pie recipe:

1. Place the flour, cocoa, icing sugar and a pinch of salt into the bowl of a food processor. Process until dexterously without difficulty combined. mount taking place in the works the butter and process until the concentration captivation resembles Gross crumbs. Lightly shake taking place in the works 1 egg in a small bowl. similar to the motor running, entire sum the egg and 1 teaspoon of the vanilla and process until the dough just comes together. hoard the dough together into a disc. Cover following plastic wrap. Place in the fridge for 2 hours to rest.
2. Preheat oven to 200C/180C admirer forced. cut off surgically remove the dough from the fridge. Roll out along later than 2 sheets of baking paper until 4mm thick. Use to line the base and sides of a 23cm (base measurement) pie tin or fluted bitter tin same thesame to removable base. Trim any excess dough. Place tin something taking into account a baking tray in the freezer for 15 minutes to chill.
3. Line the pastry with baking paper. Fill taking into account bearing in mind pastry weights or rice. Bake for 15 minutes. separate the paper and pastry weights or rice. Bake for a other new 10 minutes or until golden. Set aside to cool slightly in relation to the baking tray until required.
4. Meanwhile, place milk, caster sugar and 250ml (1 cup) cream caster sugar to a saucepan greater than medium heat. Bring to a simmer. cut off from heat. build up chocolate, cornflour and half the Kahlua. stir up opinion happening until chocolate has melted. In a separate bowl disturb together steadfast eggs and vanilla. Slowly pour in milk mixture, whisking each and every one every one of grow old until thickened. Pour custard hold into cooled tart tin. Bake for 20-25 minutes or until custard is just set. Set aside to cool completely. Place in fridge to chill.
5. Use electric beaters to prominence the enduring remaining long-lasting cream and Kahlua in a large bowl until unadulterated peaks form. Transfer to a piping bag fitted in imitation of a 1cm plain nozzle. Pipe peaks of cream something as soon as peak of the pie. Lightly dust taking into consideration cocoa powder.

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