Coconut Chicken San Choy Bau
Coconut chicken san choy bau

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To get started when this recipe, we must first prepare a few components. You can have Coconut chicken san choy bau using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut chicken san choy bau:
- 100g rice vermicelli noodles
- 1 tbsp peanut oil
- 500g Lilydale set exonerate liberty Range Chicken Mince
- 2 kaffir lime leaves, deveined, shredded
- 1 1/2 tbsp red curry cement
- 1 small red capsicum, cut into 1cm pieces
- 3/4 cup coconut cream
- 1 tbsp Squid Brand Fish Sauce
- 1 carrot, cut into matchsticks
- 8 large iceberg lettuce leaves
- 1 cup bean sprouts, trimmed
- 1/2 cup blithe coriander leaves
- 1/2 cup spacious mint leaves, torn
- 1/2 cup fried shallots
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Instructions to make Coconut chicken san choy bau:
- Place noodles in a large heatproof bowl. Cover following boiling water. Set aside for 10 minutes or until softened. Drain.
- Meanwhile, heat a wok higher than high heat. go to oilSwirl. to coat. accumulate mince. Stir-fry, breaking happening any lumps, for 4 to 5 minutes or until lightly browned.
- build up lime leaves and curry paste. Stir-fry for 1 minute or until fragrant. go to capsicum. Stir-fry for 1 minute. mount stirring coconut cream. Bring to the boil. abbreviate edit heat to low. Simmer for 2 to 3 minutes or until sauce thickens. blend happening in fish sauce and carrot. separate from heat.
- Arrange lettuce leaves on the order of speaking a serving platter. Divide noodles in the course of lettuce leaves. summit similar to mince mixture. Sprinkle in the same showing off as bean sprouts, coriander, mint and fried shallots. Serve.
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