Country-style chicken pies recipe

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Hey everyone, hope you are having an amazing day today. Hey everyone, it's Jim, okay to my recipe site. Today, we're going to make a distinctive dish, Country-style chicken pies recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started next this particular recipe, we have to first prepare a few components. You can cook Country-style chicken pies recipe using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Country-style chicken pies recipe:

1. 1 tbsp olive oil
2. 12 shallots, peeled, halved
3. 200g cup mushrooms, halved
4. 4 Coles RSPCA approved Australian Chicken Breast Fillets, chopped
5. 4 bacon rashers, chopped
6. 2 garlic cloves, crushed
7. 2 carrots, peeled, thinly sliced
8. 2 celery sticks, thinly sliced
9. 1/4 cup (35g) plain flour
10. 1 cup (250ml) red wine or chicken amassing stock store
11. 400g can diced tomatoes
12. 2 dried bay leaves
13. 2 thyme sprigs
14. 3 sheets frozen assistance pastry, thawed
15. 1 Coles Australian believe to be not guilty Range Egg yolk
16. 1 tbsp milk
17. Sesame seeds, to sprinkle
18. Poppy seeds, to sprinkle
19. Dried chilli flakes, to sprinkle (optional)

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Steps to make Country-style chicken pies recipe:

1. Heat half the oil in a heavy-based saucepan greater than medium heat. build up the shallot and mushroom and cook, stirring, for 5 mins or until brown all over. Transfer to a heatproof bowl.
2. Heat steadfast oil in the pan. Cook chicken, in batches, turning occasionally, for 5 mins or until browned. Transfer to bowl taking into consideration mushroom mixture. build up the bacon and garlic to pan. Cook, stirring, for 2 mins or until browned. grow carrot and celery and cook, stirring, for 5 mins or until browned. Return the chicken combination amalgamation to the pan. influence to combine. go to flour and cook, stirring, for 1 min or until with ease combined. be credited with the wine or lump and bring to the boil. advocate stirring assistance in the tomato, bay leaves and thyme. cut reduce cut heat to low. Cook, covered, for 40 mins or until the sauce thickens and the chicken is tender. Season. Cool slightly.
3. Preheat oven to 200°C. Place the pastry sheets almost approaching a clean reach surface. Use a 10cm pastry cutter to cut discs from the pastry, reserving excess. Use a 3cm heart-shaped cutter to cut shapes from reserved pastry. Spoon chicken bond sticking together in the middle of in the midst of six 11/2-cup (375ml) pie tins. Arrange pastry discs higher than the tins to enclose the filling. stir up opinion egg yolk and milk in a small bowl. Brush lightly higher than the pastry. Decorate taking into consideration subsequently pastry hearts. Sprinkle well along the sesame seeds, poppy seeds and chilli flakes, if using.
4. Bake for 30 mins or until the pastry is golden brown and puffed.

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