Flake ice-cream cake recipe

Chocolate cake, vanilla ice-cream and 30 Cadbury Flake bars - meet your additional supplementary favourite dessert.

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it is John, enjoyable to my recipe site. Today, we're going to prepare a distinctive dish, Flake ice-cream cake recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin afterward this particular recipe, we must prepare a few components. You can cook Flake ice-cream cake recipe using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flake ice-cream cake recipe:

1. 30 treat-size Cadbury Flake bars
2. 1L vanilla ice-cream (see note)
3. 2 eggs
4. 70g (1/3 cup) caster sugar
5. 50g (1/3 cup) self-raising flour
6. 1 1/2 tbsp cocoa powder

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Steps to make Flake ice-cream cake recipe:

1. Preheat oven to 200C/180C zealot forced. Grease a 11 x 21.5cm (base measurement) loaf pan and a 16 x 26cm (base measurement) slice pan. Line both like baking paper, allowing the paper to overhang the long sides.
2. Arrange 25 of the Flakes exceeding the base of prepared loaf pan, ornamentation decoration to fit, if necessary. Reserve any crumbs. Use a large metal spoon to scoop half the ice-cream in large flat pieces and lay higher than exceeding the Flake layer. Set aside to soften slightly well ahead use the encourage help occurring of a spoon to sleek slick the surface, pressing firmly. Place in the freezer for 1 hour.
3. Meanwhile, use electric beaters to beat the eggs and sugar in a bowl for 5 minutes or until thick and increased in volume. Sift in the flour and cocoa. Use a spatula to fold until the mix is just combined.
4. Pour the cake merger into prepared slice pan, tilting pan to improve evenly. Bake for 10 minutes or until the sponge springs urge more or less next lightly touched in the centre. Set aside in the pan for 5 minutes to cool in the highly developed turning onto a wire rack to cool completely.
5. Meanwhile, chop the long-lasting Flakes and lie alongside next reserved crumbs. Sprinkle evenly greater than the ice-cream buildup in the loaf pan. manufacture occurring a adjunct of remaining ice-cream, neglect a 1.5cm gap at the height of the pan). Trim the sponge to fit the loaf pan and press firmly exceeding the ice-cream layer. Cover pan as soon as plastic wrap and place in the freezer for 6 hours or overnight.
6. pronounce announce a flat-bladed knife on the edge of the loaf pan to loosen the ice-cream cake and purpose out onto a chilled serving platter. Cut into slices to serve.

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