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Hearty Vego Frying Pan Pie


Hearty vego frying-pan pie

Hearty vego frying-pan pie

If youve got a frying pan, youve got a pie. This meat-free pastry-topped dish is best served hot concerning Cool winter nights.

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Hearty vego frying-pan pie
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Hey everyone, I hope you are having an incredible day today. Hello everybody, it's me, Dave, pleasing gratifying to our recipe page. Today, I will performance you a way to prepare a special dish, Hearty vego frying-pan pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin next this recipe, we have to prepare a few ingredients. You can have Hearty vego frying-pan pie using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hearty vego frying-pan pie:

  1. 400g packet Woolworths simply Simmer Veggie Mix
  2. 450g tomato pasta sauce taking into account bearing in mind herbs
  3. 400g can borlotti beans, rinsed, drained
  4. 2 tbsp chopped blithe oregano
  5. 2 sheets reduced-fat foster pastry, partially thawed

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Instructions to make Hearty vego frying-pan pie:

  1. Preheat the oven to 200C/180C aficionada forced. Heat a medium ovenproof frying pan vis-а-vis pinnacle of higher than medium heat. Spray later olive oil. be credited with vegetable fusion and cook, stirring, for 3-4 minutes or until just softened.
  2. ensue the Napoli sauce and cook, stirring, for 1 minute or until warmed through. amalgamation taking place in the works in the beans and oregano. sever from heat.
  3. Lay the pastry sheets exceeding the pie filling at alternate angles. Press edges to seal. Fold points inwards to create a decorative edge. Cut 2 small slits in the peak of the pie for steam to escape. Bake for 25-30 minutes or until puffed and golden.

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Hearty vego frying-pan pie

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