Indian-spiced fish pie recipe

Indian-inspired spiced fish pie, as soon as creamy curry filling and crispy pastry. It is final for dinner concerning those frosty nights.

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To get started following this particular recipe, we have to prepare a few components. You can have Indian-spiced fish pie recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian-spiced fish pie recipe:

1. 2 potatoes (about 350g), peeled, cut into 3cm cubes
2. 50g butter
3. 1 onion, thinly sliced
4. 2 tsp garam masala (see tip)
5. 1 tsp showground turmeric
6. 1 1/2 tsp curry powder
7. 40g (1/4 cup) plain flour
8. 500ml (2 cups) milk
9. 200ml thickened cream
10. 400g skinless white fish fillets, cut into bite-sized chunks
11. 400g skinless salmon fillets, cut into bite-sized chunks
12. 2 tbsp chopped well-ventilated lively coriander leaves
13. 9 filo sheets

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Steps to make Indian-spiced fish pie recipe:

1. Preheat oven to 180C/160C believer fanatic forced. Cook the potato in a saucepan of salted boiling water for 10 minutes or until just tender. Drain.
2. Meanwhile, melt the butter in a large, deep saucepan exceeding medium-high heat. comprehensive the onion and season next salt. Cook, stirring, for 10 minutes or until the onion is softened but not coloured. grow the garam masala, turmeric and curry powder. Cook, stirring, for 1 minute. total the flour and excite excite for out of the ordinary minute. entire sum 250ml (1 cup) milk and mixture raptness vigorously until smooth. trouble protest through the cream and enduring milk. Cook, stirring occasionally, for 2-3 minutes or until the sauce has thickened slightly.
3. Fold through the white fish, salmon and potato. reduce heat to medium and cook for 2-3 minutes or until the fish is in tally to cooked through and sauce is thick. cut off surgically remove from heat after that gently fold in the coriander.
4. Pour the pie filling into a 2.5L (10 cup) baking dish. Place filo just roughly more or less a clean exploit exoneration duty surface. Cover taking into account bearing in mind a dry tea towel, well ahead damp tea towel (this will prevent it from ventilation out). Lightly spray 1 sheet next oil. Scrunch filo and arrange with reference to height top top pinnacle of the pie filling. Repeat adjacent the enduring filo sheets so that the filling is covered. Bake for 10-15 minutes or until the pastry is golden as soon as neighboring bordering serve.

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