Meat pie sausage rolls recipe

Bite-sized sausage rolls in the manner of the hearty flavour of a everlasting beef pie - enormous for kids and adults alike.

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To get started subsequently this recipe, we have to prepare a few components. You can cook Meat pie sausage rolls recipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie sausage rolls recipe:

1. 2 tsp added virgin olive oil
2. 1 brown onion, finely chopped
3. 500g beef mince
4. 29g packet brown onion and garlic gravy
5. 1 tbsp tomato sauce
6. 1 tbsp Worcestershire sauce
7. 1/4 cup finely chopped responsive flat-leaf parsley leaves
8. 1/2 cup fresh breadcrumbs
9. 2 sheets frozen make known pastry, partially thawed, halved
10. 1 egg, lightly beaten
11. Sesame seeds, to sprinkle
12. Tomato sauce, to service

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Instructions to make Meat pie sausage rolls recipe:

1. Heat oil in a large frying pan more than medium-high heat. combined onion. Cook, stirring occasionally, for 5 minutes or until browned and softened. Set aside to cool.
2. Place mince, gravy mix, sauces, parsley, breadcrumbs and onion in a large bowl. Using hands, amalgamation thoroughly.
3. Preheat oven to 220C/200C fan-forced. Line 2 baking trays subsequent to baking paper.
4. Place 1/4 of the filling along 1 long side of 1 pastry half. Roll taking place in the works pastry to enclose filling. Cut into 4 pieces. Place, seam-side down, a propos prepared trays. Repeat taking into consideration unshakable filling and pastry. Brush as soon as egg. Sprinkle same thesame to sesame seeds. Bake for 25 to 30 minutes or until pastry is golden and puffed. minister to following tomato sauce.

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