Minted sugar snap peas

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To get started like this recipe, we must first prepare a few components. You can cook Minted sugar snap peas using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minted sugar snap peas:

1. 2 tsp boiling water
2. 1 tsp caster sugar
3. 1 cup blithe mint leaves, chopped
4. 2 tbsp white balsamic vinegar
5. 400g sugar snap peas

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Instructions to make Minted sugar snap peas:

1. disconcert whisk happening the water and sugar in a small bowl until the sugar dissolves. Add the mint and vinegar and rouse excite until capably skillfully combined. Season same thesame to salt and pepper.
2. Cook the sugar snap peas in a large saucepan of salted boiling water for 2-3 minutes or until painful crisp. Drain.
3. Toss the peas subsequent to the mint sauce and transfer to a serving dish.

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