Tofu, coconut and vegetable laksa recipe

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To get started considering this particular recipe, we have to first prepare a few components. You can have Tofu, coconut and vegetable laksa recipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, coconut and vegetable laksa recipe:

1. 1/3 cup (25g) shredded coconut
2. 200g final tofu, drained, cut into 2cm pieces
3. 1/2 cup (150g) laksa cement
4. 400ml can fresh open coconut milk
5. 3 kaffir lime leaves
6. 1 1/2 cups (375ml) water
7. 300g gold sweet potato, peeled, halved lengthways, cut into 1cm-thick slices
8. 1 red capsicum, seeded, chopped
9. 200g broccoli, cut into florets
10. 440g pkt rice noodles
11. 1 bunch baby bok choy, chopped
12. 1/3 cup coriander leaves

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Steps to make Tofu, coconut and vegetable laksa recipe:

1. Heat a large saucepan higher than medium heat. build up coconut and cook, stirring, for 1 min or until toasted. Transfer to a bowl. Spray pan as soon as olive oil spray. go to tofu and cook, turning, for 2 mins or until golden. Transfer to a plate.
2. grow the laksa cement to the pan. Cook, stirring, for 30 secs or until aromatic. highly developed in coconut milk, lime leaves and 1 1/2 cups (375ml) water. Bring to a simmer. add sweet potato. Cook, partially covered, for 5 mins. build up capsicum and broccoli. Cook, uncovered, for 2 mins.
3. build up increase noodles to the pan. Cook for 2 mins or until the vegetables and noodles are tender. total the bok choy and cook for 1 min or until bok choy wilts. Season.
4. Use tongs to transfer noodles and vegetables to serving bowls. build up increase the tofu and ladle exceeding the laksa soup. Sprinkle forward-looking the toasted coconut and coriander to serve.

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