Caramel and banana bread ice cream cake recipe

This caramel and banana bread ice cream cake is an impressive mannerism to transform a loaf of banana bread into a stunning, decadent dessert.

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it is John, usual to my recipe site. Today, I'm gonna feign you how to prepare a special dish, Caramel and banana bread ice cream cake recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin like this recipe, we must first prepare a few components. You can cook Caramel and banana bread ice cream cake recipe using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramel and banana bread ice cream cake recipe:

1. 550g loaf banana bread
2. 1L Connoisseur® eternal classic eternal Vanilla Gourmet Ice Cream, softened
3. Salted caramel topping, to assist
4. Chopped toasted hazelnuts, to promote sustain
5. Dark chocolate curls, to encouragement

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Steps to make Caramel and banana bread ice cream cake recipe:

1. Line the base and sides of a 19cm x 25cm roasting pan subsequent to baking paper, allowing the sides to extend by 3cm.
2. Use a large serrated knife to trim 1cm from the culmination of banana bread to level. Cut enduring enduring banana bread horizontally into 3 even slices. Arrange slices in lined pan, develop to fit. go ahead Connoisseur® perpetual Vanilla Gourmet Ice Cream evenly exceeding banana bread. Drizzle afterward the caramel topping and use a spoon to gently marble. put to sleep for 3 hours or overnight until set.
3. Transfer the cake to a platter. Sprinkle subsequent to hazelnut and chocolate curls. Cut into pieces and help immediately.

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