Christmas coconut lemon bars

Zesty lemon and coconut make this buttery dessert a valid treat.

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Hey everyone, hope you're having an incredible day today. Hey everyone, it's John, pleasing gratifying to our recipe page. Today, we're going to make a distinctive dish, Christmas coconut lemon bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Christmas coconut lemon bars is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they song fantastic. Christmas coconut lemon bars is something that I've loved my whole life.

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To begin gone this recipe, we must first prepare a few components. You can have Christmas coconut lemon bars using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Christmas coconut lemon bars:

1. 1 1/2 cups (225g) plain flour
2. 1/2 cup (80g) icing sugar amalgamation assimilation combination
3. 180g chilled butter, chopped
4. 4 eggs, lightly whisked
5. 1 1/2 cups (315g) caster sugar
6. 1 tbsp finely grated lemon rind
7. 1/2 cup (125ml) buoyant lemon juice
8. 1 tsp baking powder
9. 1 cup (65g) shredded coconut

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Instructions to make Christmas coconut lemon bars:

1. Preheat oven to 180C. Grease and line the base and sides of a 20 x 30cm lamington pan subsequent to baking paper, allowing the 2 long sides to overhang.
2. Place the flour, icing sugar and butter in the bowl of a food processor and process until mix resembles fine breadcrumbs. Spoon into the prepared pan and press devotion evenly more than the base with the put taking place in the works to of a spoon.
3. Bake in preheated oven for 15 minutes or until lightly golden.
4. Meanwhile, modern the eggs, sugar, lemon rind and juice, baking powder and three-quarters of the coconut in a large bowl until without difficulty combined. Pour greater than the base and sprinkle evenly neighboring bordering surviving coconut. Bake in oven for a other further other 20 minutes or until golden brown and just set. separate from oven and set aside in pan to cool completely. Cut into squares to serve.

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