Citrus cream pastry horns recipe

You single-handedly habit dependence five ingredients to make this shortcut checking account ofthe pastry classic, and it makes 20 horns, supreme for entertaining!

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To get started following this particular recipe, we must first prepare a few ingredients. You can cook Citrus cream pastry horns recipe using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Citrus cream pastry horns recipe:

1. 2 sheets butter serve pastry, just thawed
2. 2 eggs, whisked
3. 600ml thickened cream
4. 160g (1/2 cup) lemon curd
5. 55g (1/3 cup) pistachio kernels, finely chopped

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Instructions to make Citrus cream pastry horns recipe:

1. Preheat oven to 200C. Line 2 baking trays in the manner of baking paper. Cut pastry sheets into 2.5cm-wide strips. Spray five 9cm-long metal cream horn moulds taking into account bearing in mind oil. Wrap the pastry, overlapping slightly, more or less the moulds. Brush following whisked egg. Bake for 12-15 minutes or until golden. Slide pastry off the moulds. Set aside to cool extremely Repeat, in 4 batches, later than remaining pastry.
2. excitement cream until soft peaks form. Swirl in lemon curd. Place in a piping bag fitted in the space of a 1.5cm round nozzle. Fill the horns next cream engagement concentration and peak subsequently finely chopped pistachio kernels. assistance immediately.

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