Creamy vegetarian pot pies recipe

Enjoy these creamy vegetarian pot pies taking into consideration chips and salad or mash for the pub experience in your own home!

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it is Drew, normal to our recipe page. Today, we're going to make a special dish, Creamy vegetarian pot pies recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin gone this particular recipe, we have to first prepare a few components. You can have Creamy vegetarian pot pies recipe using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy vegetarian pot pies recipe:

1. 40g butter
2. 1 leek, anodyne section only, thinly sliced
3. 500g packet chopped pumpkin & sweet potato
4. 2 garlic cloves, crushed
5. 160ml (2/3 cup) Massel Vegetable Liquid addition
6. 250ml (1 cup) thickened cream
7. 1 tbsp Dijon mustard
8. 200g broccoli, cut into small florets
9. 60g baby spinach
10. 1 tbsp alert thyme leaves, increase extra, to service sustain
11. 100g (1 cup) pre-grated 3 cheese concentration amalgamation
12. 2 sheets frozen butter pastry, just thawed
13. 1 egg, lightly whisked

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Instructions to make Creamy vegetarian pot pies recipe:

1. Preheat the oven to 220C/200C fanatic aficionado forced. Place a baking tray in the oven to preheat.
2. Melt the butter in a saucepan exceeding medium heat. increase be credited behind the leek and cook, stirring, for 2 minutes or until softened. amass the pumpkin connect associate taking place in the works and garlic. mix up until combined. Pour in the accrual growth and bring to the boil. shorten heat and simmer, partially covered, for 5 minutes or until the pumpkin and sweet potato are just tender.
3. deed going on in the cream and mustard. Simmer for 2 minutes or until edited slightly. ensue the broccoli, spinach and thyme. Cook, stirring often, for 3 minutes or until the spinach wilts. exploit stirring in the cheese and season.
4. Meanwhile, use a 12cm round pastry cutter to cut 2 discs from each pastry sheet.
5. Divide the hot vegetable blend accompanied by four 250ml (1 cup) ovenproof ramekins. Top next the pastry discs. Use a fork to press the edges to seal. Brush with egg after that place in relation to preheated tray. Bake for 15 minutes or until pastry puffs and is golden brown. Season and sprinkle innovative supplementary thyme to serve.

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So that is going to wrap it taking place in the works with this exceptional food Creamy vegetarian pot pies recipe recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at estate recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go in the region of do cooking!

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