Custard cream vanilla slice recipe

Transform packet bikkies into this Beautiful lovely as a pictureversion of the baking classic, vanilla slice. It features a lovely little jam admiration as well.

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Hello everybody, hope you are having an amazing day today. Hey everyone, it's Jim, customary to our recipe site. Today, we're going to prepare a special dish, Custard cream vanilla slice recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started similar to this recipe, we have to first prepare a few ingredients. You can have Custard cream vanilla slice recipe using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard cream vanilla slice recipe:

1. 26 (about 1 1/2 x 250g pkts) custard cream biscuits, halves divided
2. 100g (2/3 cup) custard powder
3. 1L (4 cups) milk
4. 2 tsp vanilla extract
5. 55g (1/4 cup) caster sugar
6. 105g (1/3 cup) raspberry jam
7. 1 tbsp final idea icing sugar

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Steps to make Custard cream vanilla slice recipe:

1. Grease a 3cm-deep, 20 x 30cm slice pan. Line the base and 2 long sides behind baking paper, allowing the paper to overhang the sides.
2. chafe the filling from the biscuits and reserve. Place half the biscuits more than the base of the prepared pan, prickly prickly to fit as needed.
3. Place the custard powder and 125ml (1/2 cup) milk in a saucepan. fake in the region of almost until smooth. Pour in the permanent steadfast milk and vanilla. build going on the caster sugar. Place the pan greater than medium heat and cook, stirring constantly, for 5 minutes or until the custard comes to the boil. Cook, stirring, for a additional 2 minutes or until thickened. enlightened in the reserved biscuit filling. Cover the surface of the custard taking into consideration plastic wrap. Set aside for 30 minutes to cool slightly.
4. Pour the warm custard greater than the biscuits in the pan. Drizzle in imitation of jam. tally with long-lasting biscuits. Place in the fridge for 4 hours or until set.
5. Dust the peak of the slice in the manner of icing sugar. Use a rude knife to cut the slice into even pieces, using the involve of the biscuits as a guide. Serve.

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