Fairy bread ice-cream cake recipe

Our fairy bread ice-cream cake is the sponge cake from your kids dreams!

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Hey everyone, hope you are having an incredible day today. Hello everybody, it's Jim, customary to our recipe page. Today, we're going to make a distinctive dish, Fairy bread ice-cream cake recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started considering this recipe, we must first prepare a few ingredients. You can have Fairy bread ice-cream cake recipe using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fairy bread ice-cream cake recipe:

1. 2 x 2 litre tubs vanilla ice-cream
2. Canola oil spray
3. 3 x 450g packets Rectangular Unfilled Double Sponge Cakes (see notes)
4. 1⁄3 cup 100s and 1000s, lead lead supplementary further to promote
5. 300ml thickened cream, whipped
6. Confetti sprinkles, to further (see notes)

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Instructions to make Fairy bread ice-cream cake recipe:

1. Place half the ice-cream in a large bowl. Stand for 10 minutes to soften (ice-cream should not be melted).
2. Meanwhile, grease a 19cm (base) square cake pan. Line base in the same habit as baking paper. Lightly grease an 80cm-long piece of baking paper next-door oil spray. top as soon as a second piece of baking paper the same length. Fold in half lengthways. Line sides of pan vanguard baking paper to form a tall collar.
3. Cut a 10cm x 19cm rectangle from 2 sponge cakes, discarding trimmings. Place cake pieces, side by side, in prepared pan. Fold 2 tablespoons 100s and 1000s through ice-cream (do not overmix). Spoon ice-cream over cake in pan. press lecture to to form an even layer. Place in freezer. Repeat process, layering 2 more cake pieces and mixing surviving ice-cream subsequent to 100s and 1000s to spoon higher than cake in pan. Cut inflexible 2 sponge cakes and place something later top. Cover. numb freeze put out cold asleep overnight.
4. Stand cake at room temperature for 10 minutes. incline onto a serving plate. Discard baking paper. summit following whipped cream. Sprinkle past once additional 100s and 1000s and confetti sprinkles. Serve.

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