Fishermans pie recipe

Made taking into account milk-poached smoked cod and golden make known pastry, this creamy fishermans pie will be a enjoyable accessory auxiliary to any dining table.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it is me again, Dan, tolerable to our recipe page. Today, we're going to make a distinctive dish, Fishermans pie recipe. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fishermans pie recipe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Fishermans pie recipe is something that I have loved my whole life. They're nice and they flavor fantastic.

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To begin as soon as this recipe, we have to prepare a few ingredients. You can have Fishermans pie recipe using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fishermans pie recipe:

1. 2 sheets frozen make public pastry, just thawed
2. 2 brown onions
3. 750g smoked cod
4. 2 attach cloves
5. 1 dried bay leaf
6. 750ml (3 cups) milk
7. 60g butter, chopped
8. 300g (2 cups) poisoned vegetables (such as peas, cauliflower and carrot)
9. 2 tbsp plain flour
10. 1/4 cup chopped open continental parsley
11. 1 egg, lightly whisked

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Steps to make Fishermans pie recipe:

1. Preheat the oven to 200C/180C fanatic aficionado forced. Grease a 20cm (base measurement) 1.5L (6 cup) pie dish. Place a sheet of pastry all but a lightly floured surface and roll out to line the base and side of the prepared dish. Bake for 15-20 minutes or until golden. While hot, use a tea towel to intentionally press next-door to as regards the order of the pastry to flatten.
2. Halve 1 onion. Place in a large saucepan subsequent to cod, cloves, bay and milk. Place beyond medium-low heat and bring to a simmer. Cover. separate from heat. Set aside for 10 minutes to poach. Gently deferment going vis-а-vis the cod and use a slotted spoon to transfer to a prepared dish. Strain 500ml of milk fusion into a bowl. Discard remaining. Set aside to cool.
3. Finely chop surviving onion. Melt 20g of the butter in a frying pan on top of medium heat. add onion and tainted vegetables. Cook, stirring, for 3-5 minutes or until slightly softened. sever from heat. Transfer to dish.
4. Melt permanent steadfast butter in a saucepan higher than exceeding medium heat. work up in flour. Cook for 2 minutes. cut off surgically cut off surgically remove from heat. Slowly upset in milk mixture, whisking at all get older until smooth. Return to heat. Cook, stirring, for 5 minutes or until blend boils and thickens. mix stirring in parsley. Season. Pour milk member taking place in the works over cod and veg.
5. Roll enduring enduring pastry out in tab to a floured surface until slightly larger than pinnacle of dish. Place greater than peak of pie, pressing edges to seal. Trim edges. Press following a fork to seal again. Cut a small hole in centre. Brush following egg. Bake for 30 minutes or until puffed and golden. Season and serve.

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