Lemon and passionfruit delicious ice-cream cake recipe

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To get started taking into consideration this recipe, we have to first prepare a few components. You can cook Lemon and passionfruit delicious ice-cream cake recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon and passionfruit delicious ice-cream cake recipe:

1. 450g rectangular double unfilled sponge cake
2. 350g jar lemon curd
3. 1L passionfruit sorbet
4. 8 scoops vanilla ice-cream
5. 1 lemon coconut Weis bar, cut into 7mm slices
6. Pulp of 3 passionfruit
7. Toasted shaved coconut, to sprinkle
8. 150ml thickened cream, whipped to soft peaks
9. Meringue kisses, to decorate

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Steps to make Lemon and passionfruit delicious ice-cream cake recipe:

1. Line base and side of a springform pan in the express of baking paper. Place sponges next-door to each extra going all but for a chopping board, same thesame to two long sides fitting together snugly. Sit pan on culmination of cakes in bottom corner, aligning edge of pan in imitation of edge of two cakes (there will be a gap at the top of the cake pan without any cake underneath). Use cake pan as a guide to cut a propos the subject of outside of pan. Cut a piece of cake to fit the gap from relic cake. (Save offcuts for complementary use.) Cut the 3 pieces of cake in half horizontally.
2. Place one accrual of cake in the base of prepared pan. progress progressive 80g (1/3 cup) lemon curd. Use a large metal spoon to scoop half of the sorbet from the tub in large flat pieces. Place sorbet higher than the lemon curd, slightly overlapping. Use the incite of the spoon (or your fingertips) to flatten out the sorbet as it softens. Place pan and long-lasting unshakable half tub of sorbet into the freezer for 1 hour.
3. Repeat the layers following cake, 1/3 cup lemon curd and long-lasting sorbet. deaden for 6 hours or overnight until firm.
4. To serve, separate cake from pan and place something in imitation of a serving plate. Pipe rosettes of cream in this area the edge of the cake. culmination in imitation of scoops of vanilla ice-cream and slices of Weis bar. Drizzle next passionfruit pulp and unshakable lemon curd. Sprinkle in imitation of coconut. Arrange meringue kisses regarding zenith summit and use unshakable cream to fill any gaps.

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