Pie maker sausage rolls recipe

Weve taken party favourite sausage rolls and cooked them in a Kmart pie maker, so you dont even compulsion to direction the oven on.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's Jim, agreeable to my recipe site. Today, I will achievement you a way to prepare a distinctive dish, Pie maker sausage rolls recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started behind this recipe, we must first prepare a few components. You can cook Pie maker sausage rolls recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pie maker sausage rolls recipe:

1. 250g pork sausage mince
2. 250g pork mince
3. 1 small brown onion, harshly with reference to grated
4. 1 carrot, peeled, scratchily grated
5. 15g (1/3 cup) panko breadcrumbs
6. 1/4 cup finely chopped fresh continental parsley leaves
7. 2 tsp dried thyme
8. 1 egg, lightly whisked
9. White pepper, to season
10. 4 sheets (25 x 25cm) frozen push pastry, just thawed
11. Tomato chutney, to give encourage to

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Instructions to make Pie maker sausage rolls recipe:

1. Place the sausage mince, pork mince, onion, carrot, breadcrumbs, parsley, thyme and egg in a large bowl. Season with salt and white pepper. Use clean hands to fusion well.
2. Place a pastry sheet more or less a clean put-on surface. Cut into quarters. Place 1 1/2 tablespoonfuls of the mince grip by the side of the long edge of a pastry quarter. Roll to enclose mince partner up and gently coil into a scroll. Place in the pie maker. Repeat to make 3 more scrolls. tilt something when the pie maker and stifling the lid. Cook for 10 minutes. Use a flat-bladed knife to motivation more than the scrolls and cook for a additional additional 5 minutes or until the pastry is golden.
3. Repeat adjacent the enduring surviving pastry and mince fusion to make 16 scrolls. Place in this area a serving platter similar to tomato chutney to serve.

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