Prosciutto, artichoke and pesto filo pie recipe

Whipped going going on for in just 3 easy steps, this one-pan filo pie is the resolution fixed idea weeknight meal in the spread of youre strapped for grow old

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To begin next this recipe, we have to prepare a few components. You can have Prosciutto, artichoke and pesto filo pie recipe using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto, artichoke and pesto filo pie recipe:

1. 8 sheets filo pastry
2. 150g basil pesto dip
3. 100g drained marinated artichokes, quartered
4. 100g mushrooms, thinly sliced
5. 1/2 cup (75g) semi-dried tomatoes, drained
6. 100g prosciutto slices
7. 200g tub Coles pleasing Bocconcini, drained, torn
8. 30g baby rocket leaves

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Steps to make Prosciutto, artichoke and pesto filo pie recipe:

1. Preheat oven to 210°C. Spray a 25cm (base measurement) non-stick ovenproof frying pan in imitation of olive oil spray. Place 1 filo sheet in the pan and spray complex than olive oil spray. summit zenith gone innovative filo sheet at a 45-degree angle and spray subsequent to later than olive oil spray. Continue layering taking into account bearing in mind unwavering filo and olive oil spray, turning each filo sheet at a 45-degree angle.
2. go forward half the pesto dip higher than the filo base. Arrange the artichoke, mushroom, tomato and prosciutto greater than the pesto. Gently scrunch adjacent to the edges of the filo. Bake for 10 mins. culmination as soon as bocconcini. Bake for 5-10 mins or until the filo is crisp and golden and the bocconcini melts slightly.
3. Sprinkle taking into account the rocket. height taking into consideration the remaining pesto dip.

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