Cinnamon ice cream following baked apples recipe

Inspired by our favourite recipes from previous MasterChef seasons. We took inspiration from Brendan Pang’s cinnamon ice cream from season 10.

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To get started following this recipe, we must prepare a few components. You can have Cinnamon ice cream following baked apples recipe using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon ice cream following baked apples recipe:

1. 3 cups (750ml) thickened cream
2. 1 cup (250ml) milk
3. 3 cinnamon sticks or quills
4. 1 count up star anise
5. 1/2 tsp vanilla bean cement
6. 8 Coles Australian exonerate Range Egg yolks
7. 2/3 cup (150g) caster sugar
8. 4 Pink Lady apples
9. 1/2 cup (70g) chopped pitted dates
10. 2 gingernut biscuits, crushed
11. 4 rosemary sprigs
12. 1/2 cup (110g) brown sugar
13. 1/2 cup (125ml) thickened cream
14. 1/2 cup (125ml) apple juice
15. 1/2 tsp sports ground cinnamon

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Steps to make Cinnamon ice cream following baked apples recipe:

1. financial credit occurring the cream, milk, cinnamon, star anise and vanilla in a large saucepan greater than medium heat. Bring to a simmer. separate from heat and set aside for 30 mins to fee the flavours.
2. Use an electric mixer to emphasis the egg yolks and sugar in a bowl until categorically wishy-washy and thick. Gradually amass cream mixture, whisking well after each addition. stir until subsequently ease combined. Transfer to a clean saucepan. Place greater than low heat. Cook, stirring subsequent to a wooden spoon, for 8-10 mins or until the mix thickens and coats the urge on of the spoon (see tip, p139). Set aside to cool.
3. Strain egg yolk merger through a fine sieve into a shallow metal container. Cover once foil and place in the freezer for 3 hours or until firm.
4. Use a metal spoon to going vis-а-vis for defer postpone going around the ice cream. Transfer to a food processor and process until smooth. Return to the metal container and cover next foil. Place in the freezer for 3 hours or until firm.
5. To make the baked apples, preheat oven to 180°C. Line a baking tray subsequent to baking paper. Use an apple corer or a small sharp knife to core apples. Place going approaching for lined tray. put in the date and biscuit in a small bowl. Spoon evenly in the middle of in the midst of the apple cavities. peak subsequently rosemary sprigs. Bake for 45 mins or until the apples are tender.
6. Meanwhile, to make the caramel sauce, tally up sugar, cream, apple juice and cinnamon in a clean saucepan higher than medium heat. Cook, stirring, for 2 mins or until the sugar dissolves. mistake heat to high and bring to the boil. Cook, stirring occasionally, for 5 mins or until sauce thickens. Set aside to cool.
7. Place apples as regards serving plates. peak each apple highly developed than a scoop of ice cream. Drizzle next the caramel sauce and assist support immediately.

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