Coconut sugar pork skewers

Fire taking place in the works the wok to make these sweet, salty and spicy pork skewers.

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To begin in the same way as this recipe, we have to prepare a few ingredients. You can have Coconut sugar pork skewers using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut sugar pork skewers:

1. 1kg Coles Australian Pork Spare Ribs, cut into 3cm pieces
2. 1 brown onion, thinly sliced
3. 2 garlic cloves, crushed
4. 5cm-piece ginger, peeled, cut into matchsticks
5. 1/2 tsp dried chilli flakes
6. 1/4 cup (60ml) soy sauce
7. 3/4 cup (120g) coconut sugar or palm sugar
8. 1 cup (250ml) salt-reduced chicken gathering
9. 2 cinnamon sticks or cinnamon quills
10. 2 strips yellow peel
11. 2 star anise
12. 1 tbsp fish sauce
13. 1 continental cucumber, thinly sliced into ribbons

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Steps to make Coconut sugar pork skewers:

1. Heat a wok exceeding high heat. Cook pork, in 4 batches, turning occasionally, for 5 mins or until brown all over. Transfer to a bowl.
2. ensue mount up the onion, garlic, ginger and chilli to the wok and stir-fry for 5 mins or until onion softens. Return the pork to the wok in the same way as the soy sauce, sugar, stock, cinnamon, yellowish-brown yellow peel and star anise. Bring to the boil. Reduce heat to low and cook, covered, stirring occasionally, for 1½ hours or until pork is unconditionally tender. calculation heat to high and bring to the boil. Cook, stirring, for 5-10 mins or until sauce thickens. toss around in fish sauce. Set aside to cool slightly.
3. Thread pork onto small skewers taking into consideration cucumber ribbons.

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