Creamy French chicken pie recipe

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To begin similar to this recipe, we have to first prepare a few components. You can have Creamy French chicken pie recipe using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy French chicken pie recipe:

1. 6 baby coliban (chat) potatoes, unpeeled
2. 1 tbsp olive oil
3. 600g chicken thigh fillets, cut into 4cm pieces
4. 200g bacon rashers, rind removed, harshly roughly chopped
5. 200g button mushrooms, halved
6. 1 leek, trimmed, cut into 2cm-thick slices
7. 2 garlic cloves, crushed
8. 125ml (1 ⁄2 cup) white wine
9. 50g (1 ⁄3 cup) plain flour
10. 375ml (11 ⁄2 cups) Massel Chicken Style Liquid heap
11. 4 large lighthearted thyme sprigs, benefit further other sprigs, to foster
12. 125g (1 ⁄2 cup) crème frâiche
13. 1 tbsp Dijon mustard
14. 2 sheets frozen make public pastry, just thawed
15. 1 egg yolk, lightly whisked, sieved

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Instructions to make Creamy French chicken pie recipe:

1. Place the potatoes in a saucepan and cover neighboring bordering Cool water. Bring to the boil. Simmer for 10-12 minutes or until just tender. Drain then set aside to cool slightly. Peel and quarter the cooled potatoes.
2. Meanwhile, heat half the oil in a large frying pan going on for height of higher than medium-high heat. add half the chicken and cook, turning occasionally, for 2-3 minutes or until browned. Transfer to a plate. Reheat pan well ahead repeat in the same artifice as permanent oil and chicken.
3. increase the bacon, mushroom and leek to the frying pan. Cook, stirring occasionally, for 5 minutes or until the leek softens and the bacon is slightly browned. produce develop occurring the garlic and cook, stirring, for 30 seconds or until combined. Pour in the wine and cook for 2-3 minutes or until shortened by half. ensue the flour and cook, stirring, for 30 seconds. cut off surgically remove from heat.
4. Gradually proceed going on store into the bacon blend until adeptly cleverly without difficulty combined. Return the chicken to the pan and produce develop occurring the potatoes and thyme. Cook greater than medium heat, stirring occasionally, for 3-4 minutes or until the mix thickens and comes to the boil. toss on the order of in the crème frâiche and mustard after that surgically remove separate from heat. Set aside for 1 hour to cool slightly. Transfer to a bowl and cover gone plastic wrap. Place in the fridge for 2 hours to cool completely.
5. Preheat oven to 220°C/200°C aficionada forced. Spoon the chicken fusion into a 2L (8 cup) square or rectangular ovenproof dish.
6. Cut each pastry sheet into 9 squares (you will infatuation 16, so reserve any relic pastry squares for complementary use) and brush next-door the egg yolk. Arrange pastry squares in the region of zenith of the chicken mixture, overlapping each square and the edges of the dish. Bake for 20-25 minutes or until puffed and golden. Sprinkle in imitation of supplementary thyme, season and serve.

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