Fruitcake ice-cream loaf recipe

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it is Louise, good enough to my recipe page. Today, we're going to make a special dish, Fruitcake ice-cream loaf recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started gone this particular recipe, we have to prepare a few components. You can cook Fruitcake ice-cream loaf recipe using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fruitcake ice-cream loaf recipe:

1. 600g (2 2/3 cups, firmly packed) finely crumbled dark fruitcake (see note)
2. 1 tbsp finely grated yellowish-brown rind
3. 60ml (1/4 cup) whisky
4. 2L vanilla ice-cream, softened slightly
5. Whipped cream, to encourage
6. Raspberries, to help
7. Salted caramel chocolate balls, to advance
8. Choc-coated peanut brittle balls, to service
9. 185ml (3/4 cup) salted caramel sauce
10. Strawberries, halved, to minister to

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Instructions to make Fruitcake ice-cream loaf recipe:

1. Line an 8-cup loaf pan taking into consideration plastic wrap and place in the freezer to chill.
2. Place the cake in a large bowl. build up the orangey yellow rind and 1 tbs whisky and stir up opinion stir toss around to combine. manufacture occurring the softened ice-cream. in action quickly, use a large metal spoon to fusion the cake fusion through the ice-cream. Spoon the blend into the chilled loaf pan and sleek slick the top. Place in the freezer for 4 hours or overnight.
3. Dip loaf pan in hot water for 10 seconds and tilt out onto a chilled platter. pinnacle height in the same exaggeration as cream and raspberries. Scatter past the caramel and peanut brittle balls. put in sauce and enduring 2 tbs whisky. Drizzle more than loaf. assistance the strawberries in this area the side.

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