No-cook chocolate ice cream cake recipe

Yes, this no-cook chocolate ice cream cake is as easy as the recipe reads, and as decadent as you think!

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it is John, standard to my recipe page. Today, we're going to prepare a distinctive dish, No-cook chocolate ice cream cake recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started in the same way as this recipe, we have to first prepare a few ingredients. You can have No-cook chocolate ice cream cake recipe using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No-cook chocolate ice cream cake recipe:

1. 137g pkt chocolate sandwich biscuits behind vanilla creme
2. 50g butter, melted
3. 1L Coles Salted Caramel ice cream, softened
4. 4 chocolate-coated chocolate-cream centre biscuits, harshly roughly chopped
5. 1 chocolate-coated bar, caramel and peanut-flavoured, harshly roughly chopped
6. 1L Coles Belgian Chocolate Ripple ice cream, softened
7. 2 x 40g nougat bars, coated in chocolate & coconut, scratchily chopped
8. 4 chocolate-coated wafer balls same thesame to hazelnut centres, scratchily chopped
9. Chocolate fudge topping, to help
10. Assorted chocolates, to pay for urge on to
11. Assorted biscuits, to relief

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Instructions to make No-cook chocolate ice cream cake recipe:

1. Grease a 20cm (base measurement) springform pan and line base and side similar to baking paper. Place chocolate sandwich biscuits next vanilla creme in a food processor and process until finely crushed. addition be credited later than butter and process until combined. Spoon into prepared pan and use the urge on incite occurring of a spoon to press the biscuit combination amalgamation greater than the base. Place in fridge for 15 mins or until firm.
2. swell salted caramel ice cream, chocolate-coated chocolate-cream centre biscuits and chocolate-coated caramel and peanut bar in a bowl. Spoon higher than the biscuit base in the pan. Smooth the surface. put under put under for 30 mins.
3. make angry the chocolate ice cream, chopped nougat bars and chopped wafer balls in a large bowl. Spoon higher than exceeding the caramel ice cream and sleek slick the surface. Place in the freezer for 6 hours or until set.
4. Transfer the cake to a serving plate. Drizzle superior the chocolate topping. Top in the atmosphere of the assorted chocolates and biscuits and support immediately.

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So that is going to wrap this going on for this special food No-cook chocolate ice cream cake recipe recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in estate recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go as regards do cooking!

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