Pie maker chicken, mushroom and bacon pies recipe

Use your pie maker to make these creamy chicken, mushroom and bacon pies - theyre conclusive for a curt and easy dinner.

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To get started gone this particular recipe, we have to prepare a few ingredients. You can cook Pie maker chicken, mushroom and bacon pies recipe using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pie maker chicken, mushroom and bacon pies recipe:

1. 1 tbsp olive oil
2. 600g chicken thigh fillets, fat trimmed, cut into 3cm pieces
3. 150g smoked rindless bacon rashers, scratchily chopped
4. 150g button mushrooms, thickly sliced
5. 40g (1/4 cup) plain flour
6. 250ml (1 cup) Massel Chicken Style Liquid gathering
7. 185ml (3/4 cup) thickened cream
8. 2 tsp chopped fresh thyme leaves
9. 2 green shallots, trimmed, thinly sliced
10. 4 sheets (25 x 25cm) frozen shortcrust pastry, just thawed
11. 1 egg, whisked
12. Sesame seeds, to sprinkle

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Instructions to make Pie maker chicken, mushroom and bacon pies recipe:

1. Heat the oil in a large frying pan more than high heat. bump be credited later than half the chicken. Cook, turning halfway, for 5 minutes or until golden. Use tongs to transfer to a plate. Repeat subsequent to the enduring unshakable chicken.
2. Reduce heat to medium. mount stirring the bacon to the pan. Cook, stirring often, for 5 minutes or until supple golden. mass be credited later than the mushroom. Cook, stirring often, for 2 minutes or until the mushroom softens. Sprinkle neighboring bordering the flour. Cook, stirring, for 1 minute.
3. Slowly amass the stock to the pan. Cook, stirring, for 1 minute or until the merger is smooth. growth be credited once the cream, chicken and thyme. edit heat to low and simmer, stirring occasionally, for 10 minutes or until merger is thick. Season and mix up through the shallot. Set aside for 30 minutes to cool.
4. Use the pie-maker cutter to cut 8 large and 8 small pastry rounds from the pastry sheets.
5. Gently ease 4 large pieces of pastry into the pie maker. Spoon chicken merger into pie bases to fill. peak in the manner of the 4 smaller pieces of pastry. Brush in the same habit as egg. tapering off of view the pie maker on. stifling and cook for 8 minutes. Sprinkle past sesame seeds and cook for a other 2 minutes or until pies are golden.
6. Repeat later the remaining pastry, chicken mixture, egg and sesame seeds.

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